Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. dark corn syrup
1/3 c. melted (real) butter
dash of salt
1 c. coarsely chopped pecans
1 unbaked pie shell

Preparation

Beat eggs thoroughly with sugar, dash of salt, corn syrup and melted butter.
Add pecans.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 50 minutes or until knife inserted halfway between outside and center of filling comes out clean.
Cool.