Cream Cheese Rolls - cooking recipe

Ingredients

1 loaf white bread, crust cut off
1 stick margarine, melted
sugar and cinnamon mixture
1 (8 oz.) pkg. cream cheese
1 egg yolk
1 c. white sugar
1 Tbsp. vanilla

Preparation

Roll each piece of bread flat with a rolling pin.
Mix together cream cheese, egg, sugar and vanilla.
Spread mixture on each flat piece of bread.
Roll into rolls.
Dip rolls into margarine and then roll in sugar and cinnamon mixture.
Bake 15 minutes at 350\u00b0.