Chocolate Mound Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
2 c. sugar
1/2 c. cocoa, dissolved in a little warm water
3 eggs
1 tsp. vanilla flavoring
2 c. plain flour
2 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
1 c. buttermilk

Preparation

Cream the shortening and sugar together.
Add cocoa.
Add eggs.
Sift the dry ingredients together and add alternately with buttermilk.
Put in three 8 or 9-inch pans and bake at 350\u00b0 for approximately 25 to 30 minutes or until done.