Nutty Cauliflower - cooking recipe

Ingredients

1 (1 lb.) head cauliflower, broken into flowerets (2 c.)
1/2 medium green or sweet red pepper, cut into bite size strips
1 clove garlic, minced
1 Tbsp. margarine or butter
1/4 c. broken pecans, toasted

Preparation

Cook cauliflower, covered, in a small amount of boiling water for 8 to 10 minutes or until crisp-tender.
Drain.
Transfer to a serving bowl.
Meanwhile, in a medium skillet, cook green pepper and garlic in margarine until tender.
Pour over cauliflower; toss.
Stir in pecans.
Serves 4.