Monkey Bread - cooking recipe

Ingredients

3 cans Pillsbury buttermilk biscuits
1 c. sugar
1 tsp. cinnamon
1/4 c. butter

Preparation

Cut each biscuit in quarters with scissors.
Mix the sugar and cinnamon together and divide in half.
Roll each biscuit individually in half of the cinnamon-sugar mixture or toss together a few at a time in a plastic bag.
Put half the biscuits in a Bundt pan.
Take the other half of cinnamon-sugar mixture and melt with butter.
Pour half over the biscuits in the pan.
Put the rest of the biscuits in the pan and pour the rest of the butter mixture over them.
Bake at 350\u00b0 for 25 minutes.