Oven Caramel Popcorn - cooking recipe

Ingredients

15 c. popped popcorn
1 c. brown sugar
1/2 c. oleo
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Heat oven to 200\u00b0.
Divide popcorn between 2 ungreased 13 x 9-inch pans.
Heat sugar, corn syrup, oleo and salt to simmering over medium-high heat.
Stir constantly, then cook 5 minutes, stirring occasionally.
Remove from heat.
Stir in soda.
Pour over popcorn; coat it well.
Bake at 200\u00b0 for 1 hour, stirring every 15 minutes.