Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen mixed vegetables (carrots, corn, limas, peas, etc.)
1 c. onions, diced
1 c. celery, diced
1 c. grated cheese
1 1/2 c. mayonnaise
1 pkg. cracker crumbs
1 stick butter, melted

Preparation

Cook vegetables as directed and drain.
Add onions, celery, grated cheese and mayonnaise.
Mix all together.
Put cracker crumbs on top of casserole and pour 1 stick melted butter all over crumbs.
Bake at 350\u00b0 until bubbly, about 25 minutes.