Dilly Green Beans - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green beans
1/3 c. sour cream
1 tsp. minced onion
1 tsp. dried dill weed
1/2 tsp. salt
dash of pepper

Preparation

Prepare beans as directed on package. Add remaining ingredients. Toss lightly to blend. Serve hot. Makes 4 servings.