Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground round beef
1 medium onion, chopped
1 Tbsp. steak sauce
1/4 c. green pepper, chopped
6 oz. pkg. shell macaroni
1 c. grated Cheddar cheese
1 Tbsp. vegetable oil
2 c. canned tomatoes
1 Tbsp. catsup
2 Tbsp. parsley flakes
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Brown ground beef in vegetable oil until red disappears.
Add onion, tomatoes, steak sauce, peppers, catsup and parsley. Stir and simmer 30 minutes. Cook macaroni separately and drain.
Add to mixture.
Mix well.
Put in a large greased baking dish, folding in soup.
Sprinkle cheese on top. Bake at 350\u00b0 for 30 minutes.