Chicken Casserole - cooking recipe

Ingredients

1 (3 1/2 lb.) whole chicken or chicken breasts
1 can cream of chicken soup
3 c. broth
1 pkg. herb seasoned stuffing mix
1/4 c. chopped onion
1 tsp. celery seed or 1/2 c. diced celery

Preparation

Stew chicken until; skin, bone and cut into small pieces. Place in greased baking dish.
Sprinkle celery seed and onion over top.
Combine soup with 1/2 cup broth; spread over chicken. Combine stuffing mix with remaining broth; spread over chicken. Cover with foil.
Bake at 375\u00b0 for 30 minutes.
Remove foil and bake 30 minutes more.