Honey Fruit Salad - cooking recipe

Ingredients

15.5 oz. can pineapple tidbits (undrained)
2 fresh peeled, sectioned oranges or 1 small can mandarin oranges, drained
1 can Del Monte lite chunks, drained (save juice)
1 large apple, cored and diced
1 to 2 large sliced bananas
1/2 c. pecans, chopped
1/2 c. orange juice
1 Tbsp. lemon juice
1/3 c. honey

Preparation

Mix fruit.
Mix orange juice, lemon juice, honey and liquid from lite chunks and pour over fruits.
Add nuts.
Stir gently and chill.