Creamy Chicken Breasts - cooking recipe

Ingredients

boneless, skinless chicken breasts
slices Swiss cheese
can of cream of chicken soup
Pepperidge Farm stuffing
1 stick butter or margarine

Preparation

Grease 9 x 13-inch pan.
Cover bottom with chicken breasts. Cover with slices of Swiss cheese.
Smooth can of soup over top of the cheese.
Sprinkle stuffing over the soup.
Drizzle butter or margarine on top.
Bake at 350\u00b0 for about 1 hour.