Funnel Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1/4 c. sugar
1 1/3 c. milk
2 eggs, lightly beaten
oil (for frying)
powdered sugar

Preparation

Combine flour, sugar, milk and eggs in bowl. Beat until smooth.
Heat 1/2 inch oil to 375\u00b0 in electric skillet.
Pour 1/4 batter into funnel.
Drizzle in hot oil.
Turn.
Drain on paper towel.
Sprinkle with sugar.