Chicken Casserole - cooking recipe

Ingredients

1 whole fryer or 4 chicken breasts
1 can cream of chicken soup
8 oz. cream cheese
1 stack Ritz crackers
1/2 stick margarine

Preparation

Boil chicken breasts until tender.
When cool, tear into small pieces.
Add cream cheese and soup.
Mix well.
Pour into greased casserole dish.
Top with cracker crumbs and melted margarine. Bake at 350\u00b0 until bubbly (about 30 minutes).