Peanut Butter Balls - cooking recipe

Ingredients

2 sticks margarine
1 1/2 c. graham cracker crumbs
1/2 c. chopped pecans
1 c. coconut
1 box powdered sugar
1 Tbsp. vanilla
1 (12 oz.) jar crunchy peanut butter
16 oz. pkg. semi-sweet chocolate chips
1/2 cake (1/4 lb. size) paraffin wax

Preparation

Melt margarine in large container.
Stir in crumbs, pecans, coconut, powdered sugar and vanilla.
Roll into walnut-sized balls.
Melt wax and chocolate chips together.
Dip each ball in chocolate mixture.
Place on waxed paper to dry.
Store in tight container.