Spanish Hot Chocolate - cooking recipe

Ingredients

1/2 c. unsweetened powdered cocoa
1 c. sugar
2 Tbsp. plus 1 tsp. cornstarch
1/4 c. water
1 qt. milk

Preparation

Blend cocoa and sugar.
Dissolve cornstarch in water in a saucepan.
Add cocoa and sugar.
Stir to a paste-like consistency. Continue stirring over medium heat.
Add milk, a little at a time, continuing to stir with a whisk.
Simmer for 10 minutes, stirring often.
Serve hot.