Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. crushed pineapple, drained
2 Tbsp. finely minced onion
1/4 c. chopped green pepper
2 tsp. Lawry's seasoning salt
2 c. chopped pecans

Preparation

Bring cheese to room temperature. Stir in pineapple, onion, green pepper, seasoning salt and 1 cup of pecans. Chill well. Form into 2 balls. Roll in remaining cup of pecans.