Martha Pafford'S Dressing - cooking recipe

Ingredients

1 large pone cornbread
2 c. chopped, boiled chicken
4 c. chicken broth
1 bell pepper, chopped
1 large onion, chopped
salt to taste
2 stalks chopped celery
1/2 tsp. black pepper
4 Tbsp. sage
1 Tbsp. mayonnaise
6 boiled eggs, chopped
milk

Preparation

Put cornbread in baking pan; pour broth over bread.
Mash with potato masher.
Mix all the ingredients with the bread.
If it's stiff, add milk until it becomes juicy.
Place in oven and bake for 1 hour or until brown at 350\u00b0.