Pecan Pie - cooking recipe

Ingredients

1/2 c. melted butter
1 c. sugar
1 c. light corn syrup
4 eggs, beaten
1 tsp. vanilla
1 tsp. salt
1 deep dish unbaked pie shell
1 c. broken pecans

Preparation

Combine butter, sugar and corn syrup.
Cook over low heat, stirring constantly until sugar is dissolved.
Cool.
Add eggs, vanilla and salt; mix well.
Pour filling into pie shell and top with pecan halves.
Bake at 325\u00b0 for 50 to 55 minutes.