Fruit Cobbler - cooking recipe
Ingredients
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1 c. sugar
4 c. fruit
1 stick butter
1 c. flour
1 c. milk
Preparation
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Mix sugar with fruit.
Bring to a boil (until fruit softens). Melt stick of butter in 9 x 13-inch pan.
Mix flour with milk; mix well.
Pour batter over melted butter.
Pour fruit on top of batter.
Sprinkle with cinnamon.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 10 to 12.
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