Fruit Cobbler - cooking recipe

Ingredients
    1 c. sugar
    4 c. fruit
    1 stick butter
    1 c. flour
    1 c. milk
Preparation
    Mix sugar with fruit.
    Bring to a boil (until fruit softens). Melt stick of butter in 9 x 13-inch pan.
    Mix flour with milk; mix well.
    Pour batter over melted butter.
    Pour fruit on top of batter.
    Sprinkle with cinnamon.
    Bake at 350\u00b0 for 35 to 40 minutes.
    Serves 10 to 12.

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