Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple with juice
3/4 c. sugar
1 box yellow cake mix (dry)
2 sticks margarine
1 c. chopped nuts (optional)

Preparation

Grease a 9 x 13-inch pan.
Smooth out the cherry pie filling. Add pineapple on top of that.
Sprinkle sugar over pineapple and add dry cake mix.
Spread to cover fruit.
Pour melted margarine over dry cake mix and sprinkle chopped nuts on top.