Chili-Cheese Tortillas - cooking recipe

Ingredients

1 (4 oz.) can diced green chilies, drained
1 c. shredded Cheddar cheese (4 oz.)
8 flour tortillas (7 to 8-inches in diameter)

Preparation

Heat oven to 350\u00b0.
Spread about 1 tablespoon chilies on each tortilla.
Sprinkle each with 2 tablespoons of cheese.
Roll up tightly.
Place, seam side down, in ungreased square pan (9 x 9 x 2-inch).
Cover with aluminum foil and bake about 15 minutes or until warm.