Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. butter
1 can cream of chicken soup
1 c. sour cream
1/4 c. chopped onion
1/2 c. shredded Cheddar cheese

Preparation

Heat butter with soup until mixed well.
Blend in sour cream, onion and cheese.
Thaw frozen potatoes, then stir in soup mixture.
Place in 2 1/2-quart buttered casserole dish.
Mix crushed Ritz crackers with 2 tablespoons of butter and spread on top.
Bake at 350\u00b0 for 45 minutes.