Pistachio Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) box pistachio pudding mix
1/2 c. chopped pecans
1 c. miniature marshmallows
1 (8 oz.) container Cool Whip
1 (20 oz.) can crushed pineapple with juice
6 maraschino cherries, chopped

Preparation

Mix Cool Whip and pudding mix well.
Add remainder of ingredients; mix well.
Refrigerate until served.