Autumn Soup - cooking recipe

Ingredients

1 lb. cooked ground beef
1 c. chopped onion
4 c. water
1 c. carrots
1 c. celery
1 c. potatoes
salt and pepper to taste
6 tomatoes, chopped
bay leaf
1 tsp. basil

Preparation

Bring water to a boil and add carrots, celery and potatoes. When cooked until done, add cooked meat and remaining ingredients. Serve when warm.