Southern Pecan Pie - cooking recipe

Ingredients
    3 eggs
    2/3 c. sugar
    1/2 c. dark corn syrup
    1/2 c. light corn syrup
    1/3 c. margarine, melted
    1 c. pecans
Preparation
    Place pecans in a 9-inch pie shell.
    Mix all other ingredients thoroughly and pour over pecans.
    Bake at 350\u00b0 for 50 minutes or until knife inserted in center comes out clean.

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