Southern Pecan Pie - cooking recipe
Ingredients
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3 eggs
2/3 c. sugar
1/2 c. dark corn syrup
1/2 c. light corn syrup
1/3 c. margarine, melted
1 c. pecans
Preparation
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Place pecans in a 9-inch pie shell.
Mix all other ingredients thoroughly and pour over pecans.
Bake at 350\u00b0 for 50 minutes or until knife inserted in center comes out clean.
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