Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/4 c. sugar
3/4 c. shortening
1 pkg. yeast
2 Tbsp. warm water
2 c. buttermilk

Preparation

Dissolve yeast in warm water.
Sift flour and add sugar.
Cut in shortening; add yeast and buttermilk.
Knead.
Make as biscuits.
Do not allow to rise before baking.
Bake at 400\u00b0 for 15 minutes.