Oatmeal Pancakes - cooking recipe

Ingredients

1 1/8 c. milk
1 c. rolled oats
2 Tbsp. oil
2 eggs, beaten
1/2 c. whole-wheat flour
1 Tbsp. brown sugar
1 tsp. baking powder
1/4 tsp. salt

Preparation

Combine the milk and oatmeal in a bowl and let stand at least 5 minutes. Add the oil and beaten eggs, mixing well. Then stir in the flour, sugar, salt and baking powder. Stir just until the dry ingredients are moistened. Bake on a hot griddle (lightly oiled).