Squash Casserole - cooking recipe

Ingredients

1 pan cooked corn bread
3 cans or c. well drained squash
1/2 pt. sour cream
1 small jar pimentos
1 chopped onion
1 can water chestnuts, chopped (optional)
1 stick melted butter
1 can celery soup

Preparation

Mix and pour in greased casserole dish.
Bake at 375\u00b0 for 1 hour.