Apple Crunch - cooking recipe

Ingredients

2 c. sliced apples
1/2 c. brown sugar
1/4 c. flour
1 tsp. cinnamon
3 Tbsp. soft butter
1/4 c. rolled oats

Preparation

Place apples in greased 9 x 5 x 3-inch (loaf) pan.
Blend rest of ingredients until crumbly and pour in pan. Bake at 375\u00b0 or 350\u00b0 (glass) until apples are tender and top is brown.