Cindy'S Mexican Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 pkg. taco seasoning
1 small can chiles, chopped
5 green onions, chopped
1 large pkg. flour tortillas (Azteca are best)
your favorite salsa

Preparation

Soften cream cheese (room temperature); add taco seasoning, chopped and drained chiles and chopped onions.
Spread generous amount on each of the tortillas.
Roll each tortilla separately. Cut into 1-inch pieces.
Ready for serving with salsa as a dip. If made ahead of time, be sure to refrigerate.