Ingredients
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1/2 c. sugar
1/2 c. brown sugar
1/2 c. peanut butter
1/2 c. soft margarine
1/4 c. shortening
1 egg
1 tsp. vanilla
1 1/2 c. flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1 large pkg. miniature peanut butter cups
Preparation
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Mix sugars, peanut butter, margarine, shortening, egg and vanilla together well.
Stir in sifted dry ingredients; mix well. Form in balls about the size of walnuts.
Roll in sugar.
Put in small cupcake pans.
If using new, nonstick pans, no need to grease, but you may want to spray with vegetable spray if pans are old.
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