Fiesta Dip - cooking recipe

Ingredients

2 (8 oz.) containers whipped cream cheese
1 envelope French's taco seasoning mix
3 Tbsp. milk
shredded lettuce, sliced green onions, sliced ripe olives, chopped tomato, shredded Cheddar cheese
corn chips

Preparation

Beat cream cheese, seasoning mix and milk together with electric mixer. Form into an oval or circular shape, about 1 1/2-inches thick, in center of serving platter. Surround with lettuce and sprinkle with onions, olives, tomato and cheese. Serve with corn chips for dipping.
Makes 2 cups.