Japanese Ginger Dressing - cooking recipe

Ingredients

1 inch piece fresh ginger, peeled and coarsely chopped
1/2 small onion
1/4 c. rice or cider vinegar
1/4 c. soy sauce
1/4 c. salad oil
1 Tbsp. ketchup
1 Tbsp. lemon juice

Preparation

Chop ginger and onion until fine in a food processor.
Add other ingredients and process until blended.