Oriental-Style Flank Steak - cooking recipe

Ingredients

1 (1 1/4 to 1 1/2 lb.) flank steak
3/4 c. Kraft Thick 'N Spicy original barbecue sauce
1/4 c. soy sauce
1/4 c. green onion slices
2 Tbsp. sesame seed, toasted
1 clove garlic, minced
1/4 tsp. ground ginger

Preparation

Score steak on both sides.
Pour combined remaining ingredients over steak.
Cover; marinate in refrigerator several hours or overnight, turning once.