Quick Macaroni And Cheese - cooking recipe

Ingredients

1 box elbow macaroni
1 stick margarine
1 box Velveeta cheese
milk

Preparation

Cook macaroni noodles; drain.
Pour into casserole dish.
Put margarine and cheese over top of noodles.
Pour enough milk to top of noodles.
Don't cover.
Bake until cheese and margarine is melted or bubbly.