Collard Greens - cooking recipe

Ingredients

fresh collards, cleaned and chopped
ham hock
1 c. chopped onion
water
2 c. white wine
2 Tbsp. soy sauce
1 tsp. Louisiana hot sauce

Preparation

Cover ham hock with water, add onion and bring to a boil. Cook approximately 15 minutes.
Add white wine, soy sauce and hot sauce; then add collards and cook for 2 hours.