Ranch Potato Salad - cooking recipe

Ingredients

1 (5 oz.) box Kraft scalloped potatoes and cheese
1/2 c. milk
1/2 c. Ranchers Choice creamy dressing
1/2 c. Velveeta cheese, shredded
1/2 c. chopped green pepper
1/4 c. chopped onion
1/4 c. bacon slices, crumbled

Preparation

Bring 2 1/4 cups cold water to a boil.
Add potatoes; simmer, uncovered, over medium heat for 15 to 18 minutes or until most of the water is absorbed.
Stir in sauce mix and milk; simmer for 4 to 5 minutes until sauce thickens and cool.
Stir in dressing, Velveeta cheese, green pepper and onion.
Chill.
Top with bacon. Serves 8.