Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 beaten eggs
1 c. cheese
5 slices day old bread, cubed
2 c. milk
1 tsp. dry mustard
1 tsp. salt

Preparation

Mix all in casserole (rather shallow); soak overnight.
Bake, covered, for 45 minutes at 350\u00b0.
Serves 6 to 8.