Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 small onion
2 cans enchilada sauce
1 can cream of mushroom soup
1/4 tsp. cumin
1 can cream of chicken soup
12 soft corn tortillas
lots of grated cheese
1 small can diced green chiles (if desired)
salt and pepper to taste

Preparation

Brown
beef
and
onion;
add
salt
and
pepper.
Add enchilada sauce and heat.
Heat soups and green chiles, mixed. In a 9
x 13-inch baking dish, layer half the meat sauce, half the tortillas
(torn in pieces), soup mixture, tortillas, meat sauce and then top with cheese.
Cook 30 minutes at 350\u00b0.