Pennsylvania Dutch Potato Salad - cooking recipe

Ingredients

1 lb. salad potatoes
1 strip bacon
1/4 c. sugar
1 Tbsp. salad mustard
1/4 c. milk
1 egg
1/3 c. vinegar
3 green onions, chopped
1/2 c. celery, chopped
1/2 c. green or red peppers, chopped
seasonings to taste

Preparation

Cook potatoes; peel and dice.
Add vinegar and seasonings.
Let marinate several hours.
Dice bacon and fry in top of double boiler until crisp.
Remove bacon bits.
Add sugar and mustard.