Roast Beef Salad - cooking recipe

Ingredients

4 c. ground cooked roast beef
1/2 c. chopped celery
1/2 c. chopped sweet pickles
1 Tbsp. prepared mustard
1 c. mayonnaise
1/4 tsp. salt

Preparation

Combine all ingredients, mixing well. Chill 1 to 2 hours. Yields 8 servings.