Herbed Chicken With Potatoes And Zucchini - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. vegetable oil
2 large cloves garlic, crushed
1 1/2 tsp. dried thyme
1 1/2 tsp. salt
dash of hot pepper sauce
1 broiler-fryer chicken, quartered
4 small zucchini (1 lb.), each scored crosswise 1/4 inch deep, 3 or 4 times
2 large baking potatoes, halved lengthwise

Preparation

Put butter, oil, garlic, thyme, salt and hot pepper sauce in a roasting pan.
Place in oven until butter melts.
Put chicken in pan.
Turn to coat with butter mixture.
Place skin side up; arrange scored zucchini and cut sides up of potatoes, coated with butter mixture.
Bake at 400\u00b0 for 50 minutes.