Mexican Cheese Roll - cooking recipe

Ingredients

2 lb. Velveeta cheese
12 oz. cream cheese
1/2 c. firmly chopped pecans
3/4 Tbsp. garlic powder or to taste

Preparation

Let cheeses soften to room temperature.
Mix all ingredients together thoroughly.
Shape in long rolls and roll in chili powder.
Refrigerate.
Slice and serve on crackers.