Sandy'S Slaw - cooking recipe

Ingredients

1 head cabbage
1 medium size onion
1 c. sugar
1/2 c. vinegar
1 tsp. salt
1 tsp. celery seed
3/4 c. salad oil
1 tsp. dry mustard

Preparation

Sprinkle the sugar over the cabbage and onion.
In a saucepan, combine the remaining ingredients.
Bring to boil.
Pour over cabbage.
Cover quickly; place in refrigerator.
Do not stir until next day!
Enjoy!!