Appetizer Franks - cooking recipe

Ingredients

1/2 c. chili sauce
1/2 c. grape jelly
1 Tbsp. prepared mustard
1 (12 oz.) pkg. frankfurters, cut in 1/2-inch diagonal slices

Preparation

Combine chili sauce, jelly and mustard.
Heat, stirring to blend ingredients.
When mixture is heated, add frankfurter slices and heat thoroughly.
Makes about 60 appetizers.