Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded Cheddar cheese
1/2 c. butter
1 1/2 c. sour cream
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook potatoes in skins.
Cool, peel and shred coarsely.
In a saucepan, combine cheese and butter.
Stir until almost melted and remove from heat.
Blend in sour cream, salt and pepper.
Fold in potatoes.
Turn into a 2-quart casserole or 9 x 13-inch pan. Bake, uncovered, for 25 minutes at 350\u00b0.