Butterscotch Popcorn With Peanuts - cooking recipe

Ingredients

4 qt. popped corn
2 sticks (1 c.) butter or margarine
9 c. miniature marshmallows
2 (6 oz.) pkg. butterscotch morsels
2 c. salted peanuts

Preparation

Melt butter, marshmallows and butterscotch morsels together, stirring constantly until smooth.
Pour over popcorn and peanuts, stirring to coat all kernels.
Spread in single layer on wax paper; let stand until cool and firm.