Microwave Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1 (15 oz.) can tomato sauce
1/2 c. water
2 tsp. Italian seasoning
1/4 tsp. pepper
1/4 tsp. garlic
1 (4 oz.) pkg. sharp Cheddar
2 (4 oz.) pkg. Mozzarella cheese
9 lasagna noodles

Preparation

Brown ground beef and onion.
Drain; add tomato sauce, water, Italian seasoning, pepper and garlic.
Spread one-third meat mixture in bottom of 12 x 8-inch baking dish; arrange 1/3 of the noodles on top.
Sprinkle 1/3 of the two cheeses.
Repeat layers once.
Cover with remaining noodles.
Top with remaining meat and cheese.
Put in microwave on High for 5 minutes.
Rotate dish; microwave for 30 or 35 minutes longer, or until noodles are tender.
Let stand 10 minutes.