Swiss Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
oregano
salt and pepper
1 can golden mushroom soup
4 slices Swiss cheese
1/2 c. seasoned bread stuffing mix
2 Tbsp. melted butter

Preparation

Place chicken in baking dish; sprinkle lightly with oregano, salt and pepper.
Pour and spread concentrated soup from can over chicken.
Bake in 325\u00b0 oven for 1 hour.